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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 5th 2016
1.046
1.011
4.6%
25.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Aromatic Malt1.5 kg Aromatic Malt 35 20 13.6%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 13.6%
8 kg Dry Malt Extract - Light8 kg Dry Malt Extract - Light 42 4 72.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.54 18.2%
90 g Cascade90 g Cascade Hops Pellet 7.14 Boil 15 min 9.04 27.3%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 5 min 6.61 27.3%
90 g Cascade90 g Cascade Hops Pellet 7.14 Boil 5 min 3.63 27.3%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.5 L. Suggest reducing initial water volume to 45.4 L and adding 34.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 44.41 L and adding 0.92 L sparge/top-off. 45.3
Heat water added to kettle (equipment estimates 74.8 L) 45.3
Mash volume with grains (equipment estimates 74.8 L) 46.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 79.5 L) 50
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jack_Torn. Partial Mash, ABV 4.59%, IBU 25.82, SRM 5.89, Fermentables: (Aromatic Malt, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (East Kent Goldings, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 04:24 UTC