Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 5th 2016
1.053
1.014
5.1%
22.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 86.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.6%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 0.5%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 First Wort 0 min 4.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 60 min 11.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 5 min 2.32 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 0.71 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 60 min 3.57 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.69 26.7  
Mash volume with grains 8.21 32.9  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.64 58.6
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Cat. All Grain, ABV 5.1%, IBU 22.55, SRM 4.39, Fermentables: (Pilsner, CaraVienne, Munich, Biscuit) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
649
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 02:36 UTC