Phoenix Mild - Beer Recipe - Brewer's Friend

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Phoenix Mild

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.032
1.009
3.0%
29.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 76.9%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 19.2%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 30 min 15.39 33.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 10 min 14.52 66.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 4.92 19.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Phoenix Mild" Dark Mild beer recipe by flexmurphy. BIAB, ABV 2.96%, IBU 29.9, SRM 13.5, Fermentables: (Maris Otter Pale, Golden Naked Oats, De-Husked Caraf III) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 21:05 UTC