Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
6 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 9.5% | |
1 oz | German - De-Husked Caraf III | 32 | 470 | 1.6% | |
63 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Pilgrim | Pellet | 11 | Boil | 60 min | 23.65 | 42.1% | |
3 g | Pilgrim | Pellet | 11 | Boil | 30 min | 6.82 | 15.8% | |
8 g | Pilgrim | Pellet | 11 | Aroma | 0 min | 42.1% | ||
19 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.27 g | 21.1 qt) | 4.74 | 19 |
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) | 5.06 | 20.2 |
Grain absorption losses | -0.49 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |