company of parrots - Beer Recipe - Brewer's Friend

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company of parrots

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 5th 2016
1.063
1.009
7.1%
266.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 16 Boil 60 min 64.3 6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 107.24 16.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 30 min 41.61 13.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 52.85 16.8%
2.50 oz simcoe2.5 oz simcoe Hops Pellet 12.7 Dry Hop 5 days 16.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 13.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.8%
14.90 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.67 18.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 4.5 18  
Total: 8.25 33
Equipment Profile Used: System Default
"company of parrots" American IPA beer recipe by Brewer #56469. All Grain, ABV 7.06%, IBU 265.99, SRM 4.5, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Acidulated Malt, Flaked Wheat) Hops: (Warrior, Mosaic, Nelson Sauvin, Simcoe, simcoe)
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  • Last Updated: 2016-03-28 23:48 UTC