SOURPOWER2 - Beer Recipe - Brewer's Friend

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SOURPOWER2

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.062
1.016
6.1%
3.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.9%
3 lb Belgian - Munich3 lb Munich 38 6 14.3%
3 lb American - Wheat3 lb Wheat 38 1.8 14.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettnang1 oz tettnang Hops Pellet 3.8 Mash 0 min 1.47 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Mash 0 min 1.74 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.48 37.9  
Grain absorption losses -2.63 -10.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.95 63.8
Equipment Profile Used: System Default
 
Notes


12/10/1015
OG 1.061

yeast slurry from sour powa
WLP568 Belgian Saison Yeast Blend
WLP653 Brettanomyces lambicus
WLP661 Pediococcus damnosus
WLP677 Lactobacillus delbrueckii

2/12/2016
-racked 4.5 gal onto 6lbs mango frozen, past. 180 3 min. no pelicle. medium body, mild acidity.
-reacked 5 gal to glass carboy, no fruit.

4/13/2016 dry hop 5 gal no fruit

4/22/16 keg all

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  • Last Updated: 2016-04-23 02:36 UTC