Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Heavy

298 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday January 5th 2016
1.089
1.025
8.5%
21.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Light13 lb Liquid Malt Extract - Light 35 4 83.2%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Crystal 45L18 oz Crystal 45L 34 45 7.2%
14 oz German - Munich Light14 oz Munich Light 37 6 5.6%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.46 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.35 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by mjanderson703. Extract, ABV 8.5%, IBU 21.81, SRM 19.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L, Munich Light, Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-05 18:47 UTC