Red X Sticklebract S.M.a.S.H. - Beer Recipe - Brewer's Friend

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Red X Sticklebract S.M.a.S.H.

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.060
1.018
5.6%
35.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Mash 0 min 8.61 20%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 First Wort 0 min 18.05 20%
0.50 oz Sticklebract0.5 oz Sticklebract Hops Pellet 11.5 Boil 20 min 9.02 10%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Boil 0 min 20%
1.50 oz Sticklebract1.5 oz Sticklebract Hops Pellet 11.5 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Red X Sticklebract S.M.a.S.H." American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.59%, IBU 35.68, SRM 14.96, Fermentables: (Red X) Hops: (Sticklebract)
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  • Last Updated: 2016-01-05 18:44 UTC