Love the Trub! IPA - Beer Recipe - Brewer's Friend

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Love the Trub! IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Keeler / Chuck Lysakowski
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday January 5th 2016
1.071
1.019
6.8%
193.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.53 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 35 min 71 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 25 min 67.7 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.47 37.9  
Mash volume with grains 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Love the Trub! IPA" American IPA beer recipe by Dan Keeler / Chuck Lysakowski. BIAB, ABV 6.83%, IBU 193.23, SRM 9.35, Fermentables: (Pale 2-Row, Crystal 60L, Munich Light) Hops: (Nugget, Citra, Mosaic) Other: (Whirflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 20:53 UTC