Too Drunk to Funk 1.5 BBL - Beer Recipe - Brewer's Friend

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Too Drunk to Funk 1.5 BBL

206 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 5th 2016
15.4 °P
3.3 °P
6.6%
62.9
3.9
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 75.2%
23 lb American - Wheat23 lb Wheat 38 1.8 20.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 62.91 42.9%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 5 min.
70 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Infusion -- 154 °F 60 min
28 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.55 gal (210.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.55 gal (162.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.35 gal (177.41 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 32.35 gal (129.41 qt) sparge/top-off. 35.31 141.3  
Strike water volume at mash thickness of 1.25 qt/lb 35.31 141.3  
Mash volume with grains 44.35 177.4  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 31.61 g | 126.5 qt) 34.06 136.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.55 g | 210.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 50 g | 200 qt) 52 208  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52 g | 208 qt) 50 200  
Total: 69.38 277.5
Equipment Profile Used: System Default
"Too Drunk to Funk 1.5 BBL" American IPA beer recipe by 105WestBrewing. All Grain, ABV 6.56%, IBU 62.91, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Whirlfloc, Clarity Ferm)
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  • Last Updated: 2020-02-29 18:44 UTC