Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday January 5th 2016
1.082
1.010
9.4%
23.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 54.8%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 27.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.68 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal protein rest Infusion -- 122 °F 15 min
2.3 gal SAC REST Infusion -- 152 °F 60 min
2.2 gal MASHOUT Infusion -- 166 °F 10 min
3.5 gal Sparge -- 169 °F --
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3.42 13.7  
Mash volume with grains 4.88 19.5  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by ipanchor. All Grain, ABV 9.37%, IBU 23.68, SRM 18.77, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Special B, Chocolate, CaraBrown) Hops: (Hallertau Mittelfruh) Other: (IRISH MOSS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 18:50 UTC