Lunch Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lunch Clone

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.078
1.017
8.0%
67.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.63 lb American - Red Wheat0.625 lb Red Wheat 38 2.5 4.2%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.85 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.86 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.08 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.44 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Initial temp 164 Infusion -- 152 °F 60 min
3 gal Initial temp 190 Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Lunch Clone" American IPA beer recipe by bolsito. All Grain, ABV 8%, IBU 67.23, SRM 7.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Red Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 20:45 UTC