Ultra Silky Milk Stout - Beer Recipe - Brewer's Friend

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Ultra Silky Milk Stout

173 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday January 5th 2016
1.055
1.023
4.2%
35.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Halcyon4.2 kg Halcyon 36 2 70.7%
0.42 kg Lactose (Milk Sugar)0.42 kg Lactose (Milk Sugar) 41 1 7.1%
0.37 kg United Kingdom - Chocolate0.37 kg Chocolate 34 425 6.2%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 5.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3.4%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 2.5%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 29.42 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Secondary --
80 g Cocoa Nibs Spice Secondary --
2 each Vanilla Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Ultra Silky Milk Stout" Sweet Stout beer recipe by Taradil. All Grain, ABV 4.21%, IBU 35.69, SRM 38.74, Fermentables: (Halcyon, Lactose (Milk Sugar), Chocolate, Crystal 140L, Roasted Barley, Flaked Rye, Crystal 90L) Hops: (Challenger, East Kent Goldings) Other: (Coffee, Cocoa Nibs, Vanilla )
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:48 UTC