Left overs - Beer Recipe - Brewer's Friend

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Left overs

311 calories 33.1 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KJH
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday January 5th 2016
1.093
1.025
8.9%
23.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.7%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 42 2 13.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 15.42 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 5.93 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.68 6.7
Equipment Profile Used: System Default
"Left overs" Wee Heavy beer recipe by KJH. Extract, ABV 8.87%, IBU 23.67, SRM 23.93, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Honey (Buckwheat), Brown Sugar) Steeping Grains: (Roasted Barley, Caramel Pils) Hops: (Cluster, Goldings, Fuggles)
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  • Last Updated: 2016-01-05 17:06 UTC