kernel double citra copy - Beer Recipe - Brewer's Friend

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kernel double citra copy

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: broomer
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday January 5th 2016
1.080
1.019
8.7%
57.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 94.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 12.8 First Wort 0 min 21.06 11.6%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 20 min 5.27 2.9%
16 g Citra16 g Citra Hops Leaf/Whole 12.8 Boil 15 min 8.63 5.8%
32 g Citra32 g Citra Hops Leaf/Whole 12.8 Boil 10 min 12.61 11.6%
46.90 g Citra46.9 g Citra Hops Leaf/Whole 12.8 Boil 5 min 10.16 17.1%
100 g Citra100 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 36.4%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Whirlpool at 95 °C 20 min 14.6%
274.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.2 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"kernel double citra copy" Double IPA beer recipe by broomer. All Grain, ABV 8.68%, IBU 57.73, SRM 5.25, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 16:25 UTC