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ballast

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.059
1.010
6.5%
71.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.2%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 12 Boil 45 min 34.5 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 15 min 6.22 6.3%
0.50 oz chinook0.5 oz chinook Hops Pellet 11 Boil 15 min 9.4 6.3%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 8 Boil 15 min 6.22 6.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.67 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Aroma 3 min 3.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 3 min 3.43 12.5%
1 oz chinook1 oz chinook Hops Pellet 11 Aroma 3 min 4.71 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"ballast" American IPA beer recipe by octopussy. All Grain, ABV 6.5%, IBU 71.57, SRM 4.97, Fermentables: (Pale 2-Row, CaraVienne, Cane Sugar, Acidulated Malt) Hops: (Galena, Centennial, chinook, CTZ, Crystal, Cascade, Amarillo, Simcoe) Other: (gypsum, irish moss)
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  • Last Updated: 2016-06-24 14:04 UTC