Frothy Rectal Juice(5 gallon) - Beer Recipe - Brewer's Friend

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Frothy Rectal Juice(5 gallon)

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday January 5th 2016
1.082
1.020
8.1%
28.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 54.2%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 20.3%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Frothy Rectal Juice(5 gallon)" Belgian Dubbel beer recipe by Planet Scott. All Grain, ABV 8.05%, IBU 28.9, SRM 17.09, Fermentables: (Pilsner, Pale Ale, CaraVienne, Special B, CaraMunich I, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber, Aromatic) Hops: (Perle, Fuggles)
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  • Last Updated: 2016-01-05 15:04 UTC