Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday January 5th 2016
1.076
1.023
6.9%
25.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.77 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 45 min 13.03 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by LB2020. All Grain, ABV 6.89%, IBU 25.8, SRM 37.11, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 60L, Chocolate, Flaked Barley, CaraFoam) Hops: (Fuggles, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2016-01-05 12:44 UTC