K-Stout - Beer Recipe - Brewer's Friend

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K-Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 5th 2016
1.050
1.012
5.0%
32.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 74%
810 g United Kingdom - Chocolate810 g Chocolate 34 425 7.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
10.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 90 min 32.5 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 60 min
30 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.37 L. Suggest reducing strike water volume to 38.27 L and adding 4.97 L sparge/top-off. 43.2
Strike water volume at mash thickness of 4 L/kg 43.2
Mash volume with grains 50.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 27.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"K-Stout" Oatmeal Stout beer recipe by KROIS. All Grain, ABV 4.97%, IBU 32.5, SRM 27.24, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Flaked Oats) Hops: (Summit)
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  • Last Updated: 2016-01-05 19:09 UTC