Sweet Potato Ale - Beer Recipe - Brewer's Friend

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Sweet Potato Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 5th 2016
1.056
1.009
6.1%
41.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Rye1 lb Rye 38 3.5 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
3.75 lb Sweet Potatoes3.75 lb Sweet Potatoes 1 1 24.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.02 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.8 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Mash 1 hr.
0.50 tsp Nutmeg Spice Mash 1 hr.
0.50 tsp Cardomom Spice Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Sweet Potato Ale" Spice, Herb, or Vegetable Beer recipe by Ugly Duck Brews. All Grain, ABV 6.12%, IBU 41.81, SRM 13.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Flaked Barley, Caramel / Crystal 80L, Sweet Potatoes) Hops: (Cascade, Challenger) Other: (Cinnamon, Nutmeg, Cardomom, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 14:23 UTC