Snapper Saison - Beer Recipe - Brewer's Friend

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Snapper Saison

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday January 5th 2016
1.038
1.006
4.2%
6.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 79.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
14.17 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 100 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.4 qt). Suggest reducing initial strike volume to 10.79 gal (43.16 qt) and adding 5.35 gal (21.4 qt) sparge/top-off. 16.14 64.6  
Strike water volume (equipment estimates 15.68 g | 62.7 qt) 16.14 64.6  
Mash volume with grains (equipment estimates 16.89 g | 67.6 qt) 17.35 69.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Snapper Saison" Witbier beer recipe by Brewer #55977. BIAB, ABV 4.22%, IBU 6.39, SRM 2.66, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-05-22 19:05 UTC