Not Mild
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
45 min |
17.26 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.65 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
17.26 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
11.65 |
66.7% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Not Mild" Dark Mild beer recipe by Jameswoody. All Grain, ABV 4.51%, IBU 28.91, SRM 34.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt, Smoked Malt) Hops: (Challenger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 00:30 UTC