Piney - Beer Recipe - Brewer's Friend

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Piney

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K.McNally
Rating:
3.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.064
1.013
6.6%
58.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.4%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 60 min 21.6 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.94 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 5 min 4.31 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.37 10%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Boil 5 min 6.2 20%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Dry Hop 7 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Water at 168F, Grain at 65F Infusion -- 155 °F 55 min
4 gal Water at 165 Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58.

Removed 2 Row (lbs) and put to Marris Otter.
Increase Caramunich 0.5 to 1 lb.

Simplified Hop additions to 60 and 0.
Changed 5 Min hop from Styrian to Chinook
Cut original styrian 5 min addition to 0.5 oz from 1.
Added 0 min Simcoe addition of 0.5 oz
Cut 60 min Simcoe to 0.5oz from 1.
Reduced Styrian dry hop to 1 oz from 2.5 oz
Added Chinook dry hop of 1 oz.

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  • Last Updated: 2016-02-18 22:50 UTC