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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 70.8% | |
2 lb | German - Munich Light | 37 | 6 | 16.7% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
8 oz | German - Melanoidin | 37 | 25 | 4.2% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 2.1% | |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Sonnet | Pellet | 4.5 | Boil | 90 min | 24.81 | 75% | |
0.50 oz | Sonnet | Pellet | 4.5 | Boil | 15 min | 3.84 | 25% | |
2 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | 158 | Temperature | -- | 152 °F | 60 min |
Starting Mash Thickness:
3.43 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.43 qt/lb | 10.29 | 41.2 |
Mash volume with grains | 11.25 | 45 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) | 1.06 | 4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) | 9.6 | 38.4 |
Boil off losses | -3.08 | -12.3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.2 | 24.8 |
Going into fermentor | 6.2 | 24.8 |
Total: | 11.35 | 45.4 |
Equipment Profile Used: | System Default |