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Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 4th 2016
1.050
1.011
5.1%
30.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 77.8%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 21.49 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.36 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Lager" Czech Amber Lager beer recipe by BrendanCommon. All Grain, ABV 5.06%, IBU 30.86, SRM 13.39, Fermentables: (Pale 2-Row, CaraBohemian, Biscuit) Hops: (Columbus, Saaz)
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  • Last Updated: 2016-01-07 18:14 UTC