Pinian Legacy - Beer Recipe - Brewer's Friend

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Pinian Legacy

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 4th 2016
1.072
1.013
7.7%
93.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 3.99 1.9%
2 oz HopShot2 oz HopShot Hops Pellet 1 Boil 90 min 6.56 15.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.21 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.58 7.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 5.62 11.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 11.89 18.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 11.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.9%
13.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.67 g | 42.7 qt) 10.11 40.5  
Mash volume with grains (equipment estimates 11.9 g | 47.6 qt) 11.34 45.4  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Pinian Legacy" Double IPA beer recipe by Northern Brewer. BIAB, ABV 7.72%, IBU 93.84, SRM 6.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, HopShot, Columbus, Simcoe, Centennial)
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  • Last Updated: 2016-06-07 05:53 UTC