Diet IPA 5.5 gallon / 7.0 gallon - Beer Recipe - Brewer's Friend

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Diet IPA 5.5 gallon / 7.0 gallon

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 4th 2016
1.045
1.011
4.5%
38.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Light6.7 lb Liquid Malt Extract - Light 35 4 85.9%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Cluster0.68 oz Cluster Hops Pellet 7.6 Boil 60 min 20.34 21.7%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.3 Aroma 10 min 11.93 21.7%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.3 Mash 0 min 6.56 21.7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 35%
3.14 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.59 26.4  
Mash volume with grains 6.66 26.6  
Grain absorption losses (steeping) -0.14 -0.6  
Hops absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Diet IPA 5.5 gallon / 7.0 gallon" British Golden Ale beer recipe by JDW795. Extract, ABV 4.45%, IBU 38.83, SRM 5.14, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light) Hops: (Cluster, Mosaic)
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  • Last Updated: 2016-01-04 22:55 UTC