CSC Copper Scotch - Beer Recipe - Brewer's Friend

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CSC Copper Scotch

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday January 4th 2016
1.079
1.025
7.2%
20.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 71.8%
6 oz Brown Sugar6 oz Brown Sugar 45 15 0.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 9.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 7.4%
1.50 lb United Kingdom - Peated Malt1.5 lb Peated Malt 38 2.5 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
40.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 60 min 13.34 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.83 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FermCap Other Boil 1 hr.
6 oz Brown Sugar Flavor Boil 20 min.
2 each WhirlFloc Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 156 °F 60 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.91 g | 31.6 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.22 92.9
Equipment Profile Used: System Default
 
Notes

add the brown sugar in the last 20 mins of boil

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  • Last Updated: 2016-04-14 18:23 UTC