Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 60.9% | |
1.50 lb | American - Wheat | 38 | 1.8 | 13% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
1 lb | American - Chocolate | 29 | 350 | 8.7% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.83 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 9.09 | 36.3 |
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) | 9.97 | 39.9 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.3 |
Equipment Profile Used: | System Default |