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PopsGinger

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 4th 2016
1.066
1.012
7.1%
47.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 45.1%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 30.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15%
400 g Belgian - Aromatic400 g Aromatic 33 38 6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.8%
6.65 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 5 Boil 60 min 26.55 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 18.45 33.3%
50 g Nugget50 g Nugget Hops Leaf/Whole 10 Boil 1 min 2.29 33.3%
150 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
50 g Ginger Herb Boil 5 min.
25 g Star Anize Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar bottling       Amount: 9      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 37.6
Mash volume with grains (equipment estimates 40.4 L) 41.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Volume into fermentor 22
Total: 37.6  
Equipment Profile Used: System Default
"PopsGinger" American IPA beer recipe by Papini. BIAB, ABV 7.11%, IBU 47.29, SRM 11.58, Fermentables: (Pilsner, Pale Ale, Melanoidin, Aromatic, Wheat Malt) Hops: (Columbus, Cascade, Nugget) Other: (Whirlfloc, Ginger, Star Anize)
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  • Last Updated: 2016-08-08 16:29 UTC