| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | Dry Malt Extract - Dark | 44 | 78.56 | 68% | |
| 200 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 105.25 | 10.5% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 g | American - Caramel / Crystal 60L | 34 | 60 | 15.7% | |
| 111 g | Belgian - Munich | 38 | 6 | 5.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Perle | Pellet | 8.2 | Boil | 60 min | 8.64 | 27.8% | |
| 8 g | Perle | Pellet | 8.2 | Boil | 30 min | 10.63 | 44.4% | |
| 5 g | Perle | Pellet | 8.2 | Boil | 15 min | 4.29 | 27.8% | |
| 18 g / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 13.2 L) | 5.4 |
| Mash volume with grains (equipment estimates 13.2 L) | 5.7 |
| Grain absorption losses (steeping) | -0.4 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 13.8 L) | 6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 8 |
| Going into fermentor | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 5.4 |
| Equipment Profile Used: | System Default |
