German Pale Ale - Beer Recipe - Brewer's Friend

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German Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 4th 2016
1.050
1.010
5.4%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 81.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 9.1%
15 lb German - Munich Light15 lb Munich Light 37 6 9.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz opal4 oz opal Hops Pellet 8.7 Boil 60 min 7.4 16%
7 oz polaris7 oz polaris Hops Pellet 19.6 Boil 30 min 22.41 28%
7 oz polaris7 oz polaris Hops Pellet 19.6 Aroma 15 min 14.47 28%
7 oz Polaris7 oz Polaris Hops Pellet 19.6 Boil 0 min 28%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.19 gal (372.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.19 gal (324.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 52.19 g | 208.8 qt) 51 204  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.19 g | 372.8 qt) 92 368  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 112.88 451.5
Equipment Profile Used: System Default
"German Pale Ale" American Pale Ale beer recipe by Fusco boozco. All Grain, ABV 5.36%, IBU 44.27, SRM 3.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light) Hops: (opal, polaris, Polaris)
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  • Last Updated: 2016-01-14 21:52 UTC