Piston Porter - Beer Recipe - Brewer's Friend

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Piston Porter

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 4th 2016
1.062
1.022
5.3%
31.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.7%
0.38 lb Belgian - Chocolate0.375 lb Chocolate 30 340 5.1%
0.28 lb American - Black Malt0.275 lb Black Malt 28 500 3.7%
0.28 lb Belgian - Caramel Pils0.275 lb Caramel Pils 34 8 3.7%
7.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 14.91 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 13.24 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 5 min 3.43 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.41 9.7  
Mash volume with grains 3.01 12  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.13 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Piston Porter" Brown Porter beer recipe by sgcommon. All Grain, ABV 5.25%, IBU 31.58, SRM 38.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 75L, Chocolate, Black Malt, Caramel Pils) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2016-01-04 19:18 UTC