b2 - Beer Recipe - Brewer's Friend

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b2

103 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday January 4th 2016
8.5 °P
2.3 °P
3.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 98.4%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 1.6%
12.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.87 L. Suggest reducing strike water volume to 37.35 L and adding 0.47 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3.1 L/kg 37.8
Mash volume with grains 45.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50
Boil off losses -8.6
Post boil Volume 40
Going into fermentor 40
Total: 63.1  
Equipment Profile Used: System Default
"b2" Experimental Beer recipe by deathoxy2. All Grain, ABV 3.24%, IBU 0, SRM 7.37, Fermentables: (Pale Ale, Cara 45L)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 18:10 UTC