American Rouge Session Stout - Beer Recipe - Brewer's Friend

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American Rouge Session Stout

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO Dec 2007 - adapted by Daryl_Mc
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday January 4th 2016
1.030
1.007
3.0%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.6%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 5.7%
0.67 lb Flaked Oats0.67 lb Flaked Oats 33 2.2 5.1%
13.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 23.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 150 °F 60 min
2.75 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.59 26.3  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"American Rouge Session Stout" American Stout beer recipe by BYO Dec 2007 - adapted by Daryl_Mc. All Grain, ABV 3.02%, IBU 64.4, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 150L, Flaked Oats) Hops: (Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-01-04 23:00 UTC