Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5% | |
0.50 lb | Canadian - Pale Wheat | 36 | 2 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 43.18 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 15.66 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.61 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike at 169 F | Infusion | -- | 155 °F | 60 min |
4.5 gal | Sparge at 168 | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |