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weiss

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Erik Breslau
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday January 4th 2016
1.049
1.007
5.5%
14.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Belgian - Wheat2700 g Wheat 38 1.8 57.4%
1,800 g German - Pilsner1800 g Pilsner 38 1.6 38.3%
200 g German - CaraRed200 g CaraRed 34 20 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.67 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"weiss" Weizen/Weissbier beer recipe by Erik Breslau. BIAB, ABV 5.52%, IBU 14.67, SRM 4.29, Fermentables: (Wheat, Pilsner, CaraRed) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 15:33 UTC