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dipa

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday January 4th 2016
1.086
1.020
8.7%
92.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.4%
13 oz German - Wheat Malt13 oz Wheat Malt 37 2 5.2%
13 oz United Kingdom - Munich13 oz Munich 37 6 5.2%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 5.2%
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 73.6%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.2%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.2%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 19.85 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 17.18 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 11.28 4.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 22.18 8.3%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.75 4.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 15.05 4.2%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.82 19.3  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"dipa" American IPA beer recipe by Brewer #55789. All Grain, ABV 8.67%, IBU 92.3, SRM 8.83, Fermentables: (CaraMunich I, Wheat Malt, Munich, Flaked Oats, Pilsner, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Mosaic, mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 21:33 UTC