The 2016 Series - White IPA - Beer Recipe - Brewer's Friend

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The 2016 Series - White IPA

190 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 4th 2016
1.063
1.007
7.3%
84.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 27.3%
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 71.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.75 23.4%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.41 10.6%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 17.69 14.9%
37 g Citra37 g Citra Hops Pellet 11 Boil 10 min 20.57 15.7%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 21.3%
33 g Citra33 g Citra Hops Pellet 11 Aroma 0 min 14%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"The 2016 Series - White IPA" Specialty IPA: White IPA beer recipe by lankbrew. All Grain, ABV 7.27%, IBU 84.41, SRM 6.32, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Bramling Cross, Centennial, Citra) Other: (protafloc)
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  • Last Updated: 2016-05-05 07:03 UTC