Blonde 1.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde 1.4

208 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juanjo Figueroa
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday January 4th 2016
1.067
1.020
6.1%
46.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 83.1%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 3.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 13.8%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g celeia10 g celeia Hops Leaf/Whole 4.5 Boil 60 min 11.53 14.3%
7 g celeia7 g celeia Hops Leaf/Whole 4.5 Boil 50 min 7.67 10%
7 g celeia7 g celeia Hops Leaf/Whole 4.5 Boil 40 min 7.08 10%
7 g celeia7 g celeia Hops Leaf/Whole 4.5 Boil 30 min 6.2 10%
7 g celeia7 g celeia Hops Leaf/Whole 4.5 Boil 20 min 4.89 10%
7 g Huell Melon7 g Huell Melon Hops Leaf/Whole 4.6 Boil 20 min 5 10%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 4.6 Boil 10 min 4.27 14.3%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 4.6 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 30      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13
Mash volume with grains 15.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.2 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Going into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Blonde 1.4" Belgian Blond Ale beer recipe by Juanjo Figueroa. All Grain, ABV 6.09%, IBU 46.65, SRM 5.81, Fermentables: (Pilsner, Caramel Pils, Munich Light) Hops: (celeia, Huell Melon) Other: (irish moss)
Last Updated and Sharing
 
1,416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 07:54 UTC