Leos citra - Beer Recipe - Brewer's Friend

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Leos citra

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 4th 2016
1.069
1.013
7.3%
62.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 25%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 55 min 46.35 27.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.66 36.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 7.87 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.6 L) 7.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.9 L) 9
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Leos citra" American IPA beer recipe by Brewer #56450. Extract, ABV 7.32%, IBU 62.89, SRM 9.84, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Dark, Liquid Malt Extract - Extra Light) Hops: (Warrior, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 13:17 UTC