illestius
134 calories
13.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
16.69 |
27.3% |
|
829 g |
Hallertau Hersbruc829 g Hallertau Hersbruc Hops |
|
Leaf/Whole |
4 |
Aroma
|
30 min |
6.92 |
45.3% |
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
1.22 |
27.3% |
|
1,829 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops |
|
16.69 |
27.3% |
|
829 g |
Hallertau Hersbruc (Leaf/Whole) 829 g Hallertau Hersbruc (Leaf/Whole) Hops |
|
6.92 |
45.3% |
|
500 g |
Tettnanger (Leaf/Whole) 500 g Tettnanger (Leaf/Whole) Hops |
|
1.22 |
27.3% |
|
1,829 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
459 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 914.85 L. Suggest reducing initial water volume to 45.4 L and adding 869.45 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 566.16 L
|
455 |
|
Strike water volume at mash thickness of 2.7 L/kg
|
455 |
|
Mash volume with grains
|
566.2 |
|
Grain absorption losses
|
-168.5 |
|
Remaining sparge water volume (equipment estimates 629.3 L)
|
614.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 914.8 L)
|
900 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-9.1 |
|
Post boil Volume
|
900 |
|
Going into fermentor
|
900 |
|
Total:
|
1069.4
|
| Equipment Profile Used: |
System Default |
"illestius" International Pale Lager beer recipe by trell. All Grain, ABV 4.41%, IBU 24.82, SRM 5.39, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Chinook, Hallertau Hersbruc, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-04 13:22 UTC
