My Old English Ale - Beer Recipe - Brewer's Friend

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My Old English Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 4th 2016
1.043
1.009
4.6%
27.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 37.4%
1 kg German - Munich Light1 kg Munich Light 37 6 18.7%
1 kg German - Vienna1 kg Vienna 37 4 18.7%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 18.7%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.3 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.68 30.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.96 38.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Leaves about 17 litres Infusion -- 66 °C 60 min
20 L Leaves about 11 litres Sparge -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.3
Mash volume with grains (equipment estimates 38.8 L) 37.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 12:31 UTC