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Rale

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 4th 2016
1.058
1.013
5.9%
66.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 35.47 32.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 7.52 16.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 9.21 14%
45 g Motueka45 g Motueka Hops Pellet 7 Boil 15 min 7.92 20.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 6.16 16.3%
215 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature -- 65 °C 75 min
20 L Fly Sparge -- 71 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.78 L. Suggest reducing initial water volume to 45.4 L and adding 11.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
"Rale" American Pale Ale beer recipe by Brewer #56448. All Grain, ABV 5.87%, IBU 66.27, SRM 3.8, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade, Motueka)
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  • Last Updated: 2016-01-27 07:57 UTC