Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 66.7% | |
| 1 kg | German - CaraRed | 34 | 20 | 16.7% | |
| 0.50 kg | Flaked Wheat | 34 | 2 | 8.3% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 8.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Magnum | Pellet | 15 | Boil | 60 min | 26.49 | 50% | |
| 18 g | Spalt | Pellet | 4.5 | Boil | 10 min | 2.88 | 50% | |
| 36 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24 |
| Mash volume with grains | 28 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 11.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
