DUNKELWEIZEN - Beer Recipe - Brewer's Friend

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DUNKELWEIZEN

148 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday January 4th 2016
12.2 °P
1.7 °P
5.6%
17.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 48.9%
2 kg German - Dark Munich2 kg Dark Munich 36 25.19 48.9%
86 g German - Carafa II86 g Carafa II 32 1132.64 2.1%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 60 min 13.27 66.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.8 Boil 20 min 4.02 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Infusion -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.2
Mash volume with grains 12.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"DUNKELWEIZEN" Dunkles Weissbier beer recipe by dr_slavov. All Grain, ABV 5.58%, IBU 17.29, SRM 27.9, Fermentables: (Wheat Malt, Dark Munich, Carafa II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 11:56 UTC