Calix Apollonis - Beer Recipe - Brewer's Friend

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Calix Apollonis

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 4th 2016
1.056
1.012
5.8%
33.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
8 oz German - Caramel Pils8 oz Caramel Pils 35 2.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tradition1 oz german tradition Hops Pellet 6 Boil 60 min 24.87 50%
1 oz german tradition1 oz german tradition Hops Pellet 6 Whirlpool at 212 °F 30 min 8.99 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco tap water 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 314 17 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 90 min
1.5 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Calix Apollonis" German Pils beer recipe by llvtt. BIAB, ABV 5.83%, IBU 33.86, SRM 4.02, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (german tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 00:40 UTC