Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: craftedpours.com
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday January 4th 2016
1.076
1.018
7.6%
82.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.2%
2 lb American - Rye2 lb Rye 38 3.5 13.4%
1 lb German - CaraRed1 lb CaraRed 34 20 6.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.4%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 64.8 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.98 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 15 min 7.09 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by craftedpours.com. All Grain, ABV 7.62%, IBU 82.88, SRM 13.59, Fermentables: (Pale 2-Row, Rye, CaraRed, Biscuit, CaraMunich, CaraVienne, Crystal Rye) Hops: (Chinook, Amarillo)
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  • Last Updated: 2016-01-04 04:43 UTC