Nick's Westmalle Abbey Tripel clone - Beer Recipe - Brewer's Friend

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Nick's Westmalle Abbey Tripel clone

304 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dietz&Watson
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday January 4th 2016
1.091
1.024
8.9%
29.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 81.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.7%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 15.44 36.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.85 27.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.54 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.92 18.2%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.07 16.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Nick's Westmalle Abbey Tripel clone" Belgian Tripel beer recipe by Dietz&Watson. Extract, ABV 8.86%, IBU 29.74, SRM 5.56, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
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  • Last Updated: 2016-01-11 00:29 UTC