Nick's Westmalle Abbey Tripel clone
304 calories
32.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
15.44 |
36.4% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.85 |
27.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.54 |
18.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.92 |
18.2% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
15.44 |
36.4% |
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
8.85 |
27.3% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
4.54 |
18.2% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.92 |
18.2% |
2.75 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
4.07 |
16.3
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
1.05 |
4.2
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 2.65 g | 10.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
4.07
|
16.3
|
Equipment Profile Used: |
System Default |
"Nick's Westmalle Abbey Tripel clone" Belgian Tripel beer recipe by Dietz&Watson. Extract, ABV 8.86%, IBU 29.74, SRM 5.56, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 00:29 UTC