Ye Olde Ale - Beer Recipe - Brewer's Friend

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Ye Olde Ale

302 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wildmancurry
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday January 3rd 2016
1.090
1.026
8.5%
31.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
4.75 lb Liquid Malt Extract - Pilsen4.75 lb Liquid Malt Extract - Pilsen 35 2 26.6%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 23.42 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.7 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.06 g | 36.3 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 8.79 35.2  
Grain absorption losses (steeping) -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Ye Olde Ale" Old Ale beer recipe by wildmancurry. Partial Mash, ABV 8.48%, IBU 31.13, SRM 19.36, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Liquid Malt Extract - Pilsen) Hops: (Northdown, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 23:00 UTC